Explore a variety of mouth-watering Bugis culinary delights, from panada to deppa tori, which offer unique flavors and enrich your cultural experience.
South Sulawesi, especially the Bugis community, has a very interesting culinary wealth. Unlike other regional cuisines in Indonesia, Bugis food not only reflects its deliciousness, but also contains deep cultural meaning.
Each typical Bugis dish holds a story that not only arouses the appetite, but also illustrates the local wisdom of its people.
Bugis cuisine has distinctive natural ingredients, as well as a unique and interesting way of serving. If you visit South Sulawesi, here are 10 Typical Bugis Culinary delights that you must try.
1. Panada: A Taste of the Sea Wrapped in Soft Dough
Panada is a typical Bugis cake that is similar to pastel, but has a softer and smoother texture, similar to a donut.
Panada dough is filled with cakalang fufu pampis, which is cakalang fish cooked with special spices to produce a savory and slightly spicy taste.
Panada is usually made as a souvenir because of its distinctive deliciousness. This cake is perfect to enjoy as an afternoon snack, especially when served with a cup of warm tea.
Panada is a popular choice among Bugis people as a practical and delicious snack. The savory taste of skipjack tuna combined with rich spices makes panada a snack that is hard to resist.
2. Sikaporo: Traditional Cake with a Chewy Texture
Sikaporo is a typical Bugis cake that has an attractive appearance with two layers of color, light green and yellow. This cake has a chewy texture like pudding, making it a dish that is loved by many people.
Sikaporo is made from a mixture of flour, coconut milk, and sugar that is cooked until done and served with a refreshing layer. It tastes sweet, with a soft texture that gives an alluring chewy sensation.
Sikaporo is usually served at traditional events or as a dessert after eating. This cake is a symbol of joy and togetherness in various family celebrations.
3. Barongko: A Bugis King’s Dish That Remains Popular
Barongko is a dessert that has long been known as a favorite of Bugis kings. This cake is made from horn bananas, coconut milk, sugar, and eggs mixed into one dough and steamed in banana leaves.
The texture is soft and the taste is sweet with a rich blend of coconut milk. Barongko is often served at traditional events, weddings, or big celebrations, making it a symbol of intimacy and honor.
Barongko has its own appeal because of the way it is made using natural ingredients and steamed in banana leaves, giving a distinctive aroma. This dish is perfect to enjoy with family or close friends.
4. Roti Berre’: A Tempting Combination of Apem and Serabi
Roti Berre’ is a traditional Bugis snack that is similar to apem or serabi, but with a different touch. Berre’ bread has a soft and chewy texture, served with a thick brown sugar sauce drizzled on top.
The process of making Berre’ Bread uses a special mold which gives it a unique shape. This cake is usually served as a snack at traditional events or just as a casual companion at home.
Its sweet and savory taste is perfect for enjoying a relaxing time while chatting with family or friends.
5. Jalangkote’: Bugis Pastel with Special Liquid Chili Sauce
Jalangkote’ is a typical Bugis fried cake that is similar to pastel, but the skin is thinner and the texture is crispier.
The filling of jalangkote’ is made from a mixture of vegetables, rice vermicelli, and sometimes added meat which gives it a savory and delicious taste.
The difference with pastel lies in the way it is served. If pastel is usually eaten with cayenne pepper, jalangkote’ is served with liquid chili sauce made from a mixture of vinegar and chili.
This chili sauce provides a distinctive spicy and sour sensation, making jalangkote’ a very appetizing appetizer. Jalangkote’ is often found in food stalls or as a snack at family events.
6. Baruasa’: A Must-Have Cookie at Celebrations
Baruasa’ is a typical Bugis cookie that is usually served during religious celebrations or weddings. Made from rice flour mixed with roasted grated coconut, Baruasa’ has a distinctive sweet and savory taste.
This cake has a slightly oval round shape and has a fairly long shelf life, making it an ideal snack for big events or long trips.
Baruasa’ is a symbol of the friendliness and kindness of the Bugis people, which is often served to guests of honor or at important moments.
7. Dange Pulo Bolong: Legit and Savory from Black Sticky Rice
Dange Cake is a traditional snack from Pangkep, South Sulawesi, which can only be found in the area. Made from black sticky rice, grated coconut, and brown sugar, Dange has a distinctive sweet and savory taste.
This cake has a texture similar to pukis cake, so many people like its sweet and legit taste. Dange is often promised at family events, night markets, or on the streets to entertain drivers passing through this area. This cake is not only delicious, but also full of history as part of the local culinary tradition.
8. Putu Cangkiri’: A Delicious Cup-Shaped Cake
Putu Cangkiri’ is a typical Bugis cake that has a shape resembling the bottom of a cup when placed upside down.
This cake is made from sticky rice, brown sugar, and coconut, giving it a perfect sweet and savory taste.
This cake is widely sold in coffee shops or by street vendors in Makassar. Its soft and chewy taste makes it the perfect companion to a cup of coffee.
Putu Cangkiri’ is a snack that is very popular among local people because of its unique shape and delicious taste.
9. Taripang: Tempting Sticky Rice Cake with Brown Sugar
Taripang is a typical Bugis cake made from fried sticky rice flour and coated with liquid brown sugar. This cake has a hard texture on the outside but soft on the inside, creating a combination that is very pleasing to the tongue.
This cake is usually reddish brown in color and is often used as a typical Bugis souvenir because of its long shelf life.
It tastes sweet from the thick brown sugar, while the inside made of sticky rice provides a contrasting soft taste. Taripang is a snack that is suitable to be enjoyed at family events or as a travel companion.
10. Deppa Tori: A Traditional Torajan Cake Famous in Bugis
Deppa Tori is a typical Toraja snack that is also widely loved by the Bugis people. Although similar to cucur cake, Deppa Tori has a longer shape and is darker in color, thanks to the mixture of brown sugar which gives a sweet and legit taste.
This cake has a soft and dense texture, which makes it a filling snack. Deppa Tori is often served at traditional events or as a typical souvenir from Toraja and Bugis. Its sweet taste and unique texture make Deppa Tori a special snack among the people.
Bugis cuisine offers a wide range of mouth-watering and story-rich options. Each dish is not just food, but also reflects the culture, traditions, and richness of local ingredients of the Bugis people.
From light snacks such as panada to sweets rich in tradition such as barongko, Bugis cuisine and Typical Madura Food provide an enchanting taste experience.
If you have the opportunity to visit South Sulawesi, don’t miss the chance to taste this authentic and mouth-watering culinary delight!
